Sweet Chili Chicken Wings. How to Bake Sweet Chili Chicken Wings. It's no secret that we love our chicken wings — especially baked chicken wings. Fried are good, too, but we're not The wings are sticky, sweet, spicy and have a bit of crunch thanks to a handful of chopped peanuts and sliced green onion sprinkled on top.

Sticky, sweet and just a little bit spicy.yeah, these Sweet Chili Chicken Wings check all the boxes required for the best chicken wing recipe. Get Game Day ready with these sweet and spicy baked Sweet Chili Chicken Wings. They are baked instead of fried, which makes them healthier than most wings for your tailgating party. You can have Sweet Chili Chicken Wings using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sweet Chili Chicken Wings

It's 1 Pack of Chicken Wings.
It's of Sweet Chili Sauce (I prefer to use Blue Dragon brand).
You need 1 of Spring Onion.
It's of Parsley Leafs.
You need of Soy Sauce.
You need 2 Tbsp of Flour.
It's 2 Tbsp of Paprika.
It's of Salt & Pepper.
You need 2 Tbsp of Sage.
Prepare 1 Tsp of Garlic Powder.
You need 1 Liter of Oil.
You need 1 of Lime.

If you're like me, you love to eat out. Of course, I don't do it often because it hurts the wallet, but that doesn't mean I. A flavorful mixture of sweet chili sauce, soy sauce, tahini, ginger, and garlic make these wings real winners. I stacked up recipe after recipe for Wing Week, so many that my final night of wing cooking was plagued with difficult choices of what would make the final cut.

Sweet Chili Chicken Wings instructions

Warm up your oil in your Wok while you prep the wings. Don’t forget to wash your chicken wings..
Get a large mixing bowl for your chicken wings, then add your seasonings: Paprika, Sage, Salt, Pepper, Garlic Powder, Flour, then cover your chicken in as much Soy Sauce and Sweet Chili Sauce as you prefer. Cut a lime in half and give it a good squeeze over your chicken wings and mix all together well until chicken wings are completely covered..
Chop your Spring Onion and some Parsley Leafs to garnish your wings at the end and keep the other half of your lime to squeeze over your finished wings..
Your Oil should be very hot and you should have it on a high heat. Gently place your wings in the Oil they will start to bubble and spit, so take care not to put too many wings in at once..
Let your wings bubble away on one side for about 8 minutes then gently flip over the other side for another 8 to 10 minutes. Your wings might have a black crust on them depending how long you fry your wings, I find the black sticky crispy bits on the skin add to flavor but if you do not desire to have them that crispy and sticky remove your wings from the pan earlier ensuring they are still cooked through completely..
Finally garnish with some salt, pepper, your chopped Spring Onion and parsley and not to forget to squeeze the other half of your lime over your finished wings! Enjoy with whatever sauce your desire..

How to make Sweet Chili Glazed Chicken Wings: Since chicken wings are usually sold "uncut" with a wing and a leg attached, you'll want to cut each one. Next you'll marinate the chicken wings in a simple, homemade marinade. Then the marinade is drained and they are baked in the oven. Baked chicken wings tossed in a tangy sauce made with sweet thai chili, siracha, ginger, and soy sauce. Place chicken wings in marinade and toss to coat.