Spicy Whisky Chicken Wings.
You can have Spicy Whisky Chicken Wings using 14 ingredients and 4 steps. Here is how you cook that.
Ingredients of Spicy Whisky Chicken Wings
- It's 16 pieces of Chicken wings(skin on).
- It's 30 gms of Chopped chili.
- You need 1 whole of Chopped capsicum.
- It's 80 gms of Chopped onion.
- It's 50 gms of Chopped garlic.
- You need 3 tablespoons of Tabasco/siracha sauce:.
- Prepare 50 gms of Honey.
- Prepare 100 ml of Whisky(Optional).
- You need to taste of Salt.
- Prepare to taste of black pepper powder.
- Prepare 150 gms of Flour.
- Prepare 2 of Eggs.
- You need 250 ml of Buttermilk.
- It's as required of Oil for deep frying.
Spicy Whisky Chicken Wings instructions
- Clean the wings and get rid of any residual feathers. Make small slits across the flesh of the wings. Marinate in a mixture of 1 tablespoon tabasco, half chopped chili and the whole of your buttermilk. A flat container is better for the marination. Marinate overnight or at least 2 hours in the fridge..
- Take out the wings from the marinate and get them to room temperature. Make a batter out of flour, eggs, salt and pepper. Batter should be loosely coating I.e if you run your finger through it, you should be able to see your skin. Heat up the oil and deep fry on medium flame till lightly golden brown..
- To make the glaze, saute the onion, capsicum, garlic and chili till soft. Add the whisky at this stage and be very careful as alcohol is flamable and might catch fire. Let the whisky evaporate, it should take about 2 minutes. Add the hot sauce you have chosen and the honey at last. Cook until the glaze is thick and bubbling. Add the fried wings and coat till sticky and shiny..
- Serve with a mixed salad of cucumber, onions, olives and lettuce of your choice or simply with some spicy mayonnaise or plain mayonnaise. Enjoy!!.