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Ingredients of Chicken Wings & Mushrooms Stew
- You need 7 pieces of chicken wings.
- You need 1 of medium size onion.
- Prepare 1 of medium size carrot.
- You need 1 of medium size king oyster mushroom.
- You need 5 of shiitake mushrooms.
- It's 1 tablespoon of oyster sauce.
- Prepare 2 tablespoons of ketchup.
- It's 2 tablespoons of chili sauce.
- It's 1 teaspoon of sesame oil.
- Prepare 1/2 teaspoon of sugar.
- Prepare 1 tablespoon of soy sauce.
- You need 1 tablespoon of coarsely grounded black pepper.
- It's 1 cup of chicken stock.
- Prepare 3 cloves of crushed garlic.
- You need 1 tablespoon of cooking oil.
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Chicken Wings & Mushrooms Stew instructions
- Marinate the chicken wings with all the seasonings except garlic cloves,chicken stock and cooking oil for 30 mins..
- Slice the carrots and onions and set aside..
- Slice the mushrooms and set aside..
- Heat the oil in the pot on medium heat.Add cooking oil and crushed garlic cloves.Next,add the carrots and onions into the pot.Stir fry them until the onions become soft..
- Add the marinated chicken wings to the bottom of the pot.Add a little bit of chicken stock and cover the lid.Let them cook for 2-3 minutes on one side..
- Open the lid and pour the rest of the chicken stock into the pot,wait until the stock start to simmer..
- When the chicken stock has bubbly simmered.Put the mushrooms into the pot..
- Cover the lid and let them simmer on medium heat for about 10 mins until the stock has evaporated and cooked chicken wings and veggie become soft..
- Now the Chicken wings and mushrooms stew is ready to serve..
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