Recipe: Delicious Drunken Chicken Wings

Delicious, fresh and tasty.

Drunken Chicken Wings. Drunken Chicken Wings Chinese Style is one of the easy and simple recipe you can learn in Chinese cuisine. And in this video I will show you how to do it. Chinese Drunken Chicken is actually a simple dish.

Drunken Chicken Wings These Chinese chicken wings are packed full of flavour and easy to make. They are simmered, then allowed to steep in a seasoned Shaoxing wine marinade. Everyone loves wings and this recipe for my Drunken Chicken Wings is a delicious new way to enjoy one of America's favorite dishes. You can have Drunken Chicken Wings using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Drunken Chicken Wings

  1. Prepare 2 lb of chicken wings.
  2. It's 1 can of beer.
  3. Prepare 3 oz of rum.
  4. You need 3 oz of BBQ sauce.

In an untraditional sort of way. Learn how to prepare this easy Drunken Chicken Wings recipe like a pro. Peek gai are chicken wings for serving as finger food. Drinking wine and frying chicken wings.

Drunken Chicken Wings instructions

  1. Preheat oven to 350°F. Preheat grill, put chicken wings into a bowl / dish, pour can / bottle of beer over wings and marinate for 15 minutes while grill is heating..
  2. Remove wings from beer, season with salt and pepper or your favourite rub and place wings into oiled grill for 15 minutes (I usually place wings on top shelf for indirect cooking).
  3. Combine BBQ sauce and rum, remove wings from grill and add to oven safe pan. Cover with sauce and place into oven for 10 - 12 minutes to finish cooking..
  4. Remove wings from pan, return to grill for five minutes to caramelize sauce..
  5. Reduce exceell pan sauce, toss over grilled wings and enjoy!.

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