Quesadilla. Chicken quesadilla - seasoned, seared golden then chopped, cooked with diced vegetables. Beef quesadilla - ground beef cooked with Quesadilla seasoning and capsicum/bell peppers peppers. A quesadilla is a heated tortilla with melted cheese inside.

The humble quesadilla wears many hats. It's a quick weeknight meal that can transform yesterday's leftovers into something new and tasty. It's also a fuss-free snack that will satisfy a group of hungry. You can cook Quesadilla using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Quesadilla

You need of Tortilla wraps.
You need of Chicken breast.
It's of Spices (chicken spices,onion powder,oregano,garlic powder,curry).
You need of Seasoning.
You need of Cheese.
Prepare of Veggies (green pepper,yellow pepper,red pepper).

This week, the Babish Culinary Universe is going through a serious cheese phase. No, I'm not upset about it either. Pop a lactose supplement and lube up. These are loaded with two kinds of gooey melted cheese and a flavorful, fajita style chicken and sautéed pepper filling.

Quesadilla step by step

Make a nice sauce with the chicken breast and grate the cheese and in a pan put one side of the tortilla wraps.
Let the cheese melt and by one side, and add the sauce to it.
After it has melt,cover it with cheese again,and use the end of the tortilla wraps and cover it,let’s it grill small for sometime and turn to the other side to grill too.
Cut the middle and serve 😋😋.

The flavor combinations of these cheesy treats may come from all over the globe, but the quesadilla concept is pure Mexican. Quesadillas are the perfect quick meal. How have I not shared my basic quesadilla recipe, in all these years of food blogging? Corn tortillas were already popular among the Aztec. Our deliciously cheesy quesadillas make a quick lunch or supper.