jerk chicken wings. These jerk chicken wings were so flavorful, so different, and so additively delicious, that I may have eaten my last Buffalo wing. Okay, I didn't mean that, but these really are amazing; a perfect balance. Learn how to make a Jerk Chicken Wings Recipe!

These Jerk Chicken Wings can be made in the oven or on your outdoor grill. But these Jamaican Jerk Chicken Wings have equally stolen my heart. The chicken is tender, juicy with amazing flavor. You can cook jerk chicken wings using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of jerk chicken wings

You need of chicken wings.
It's 2 lb of chicken wings.
You need 2 tbsp of walkerswood jerk seasoning.
It's 1 of few dashes of scotch bonnet pepper sauce.
Prepare 1 of juice of one lime.

Jerk chicken wings are perfect for summer grilling and make a great appetizer for parties. This is not a wing sauce but rather a marinade. If you have had jerk chicken before you would know it has a very. These jerk chicken wings were so flavorful, so different, and so additively delicious, that I may have eaten my last Buffalo wing.

jerk chicken wings step by step

Seperate wings and remove tips, wash in water lime juice mixture.
Toss with all ingredients and set aside in the refrigerator for 2 hours.
Place on baking sheet and cook at 350 for 20 mins, flip and cook for another 15 (rum is optional) enjoy.

Okay, I didn't mean that, but these really are amazing; a perfect balance. Place the chicken wings in a large bowl; discard the tips. Add the jerk seasoning and rum and work into the wings with your hands. Cover and let marinate overnight in the refrigerator. The essence of Jerk is the amazing mixture of herbs, spices, and chilies, and when it comes to wings over any other piece of chicken, the marinade-to-chicken ratio tips well in favor of the Jerk.