Oven Roasted Chicken Wings. Add the chicken wings; reseal and shake to coat. Arrange the chicken wings on a baking sheet. An interesting fact about this recipe is that the chicken wings are coated in cornstarch (among other spices) before going into the oven.

Here is how I cut chicken wings. The knife just glides through the joints - you won't need to use any force or bang the knife with your hand to cut it through. Line a large rimmed baking sheet with foil. You can have Oven Roasted Chicken Wings using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Oven Roasted Chicken Wings

You need 5 lbs of chicken wings.
Prepare 1/4 cup of freshly squeezed lime juice.
It's 1 tsp of pepper.
You need 1 tsp of garlic powder.
You need 1 tsp of onion powder.
It's 2 tsp of salt.
Prepare 2 tsp of thyme.
Prepare 4 tsp of melted butter.
Prepare 1/2 tsp of cayenne pepper (optional).

In a large bowl, toss chicken wings with lemon juice. Try this Oven Roasted Chicken Wings recipe, or contribute your own. For this chicken wings recipe, baking yields crisp skin without the mess and constant tending of frying. I made these oven-roasted chicken wings with a fabulous spicy BBQ recipe from the Ball website.

Oven Roasted Chicken Wings instructions

Reheat oven to 425 degrees. Line a large rimmed baking sheet with aluminum foil. In large mixing bowl, combine wings and lime juice and mix thoroughly..
Add pepper, garlic powder, onion powder, and salt. While crushing between your fingers, add thyme. Mix again and add cayenne and butter. Mix thoroughly, then transfer wings to baking sheet and arrange in one layer..
Roast in oven for 20 minutes, flip chicken wings over and cook 20 minutes longer until wings are nicely browned and cooked through. Serve alone or with your favorite dipping sauce..

The sauce is packed with flavour and I can't wait to use it in a variety of ways. I immediately thought of chicken wings because I haven't done a recipe here before, and I mean who doesn't like a good. Plus these oven-roasted wings still get tossed in sticky sauce, so they still look the part with none the wiser. Plus you can make huge batches for hungry crowds without having to stand at constant attendance. Plus these wings are arguably a healthier (or at least a less un-healthy) party food.